Ingredients
1 loaf sour dough bread (I use the wheat variety available in Whole Foods)
1 avacado
1 green apple
1 big tomato
1/2 cucumber
1 beet root
Mozarella cheese
Steps to follow:
- Slice all the veggies and sprinle them with salt and black pepper and chat masala or any masala of your choice.
- Spread green chutney on one side of the bread and cheese on the other side.
- Place the chutney slice on top of the cheese slice with chutney side facing down.
- Place on a heated grill with a little bit of butter and toast till both the sides are well browned.
- Now open the sandwich as shown in the picture above and place the sliced veggies inside. Voila! Your grilled cheese sandwich is ready.
- Serve with ketchup and chips.
