Sabudana wada is one of those snacks you can savor anytime. Sabudana is an ingredient mostly used on days of fasting, but it is such an awesome dish, that you will notice people in Maharashtra making it all the time.
Ingredients
1 cup sabudana soaked overnight
4 boiled and mashed potatoes
1/2 a cup of roasted and crushed peanuts
1 finely chopped green chilli
1 tsp cumin seeds
salt to taste
oil for deep frying
Steps to follow
- Mix all the above mentioned ingredients except oil and make a soft dough without adding any water.
- Now rub a little bit of oil on your palms and make flattened balls out of the dough.
- Deep fry the flattened balls till golden brown in color.
- Voila! The wadas are ready. Serve steaming hot with either chutney, ketchup or my all time favorite condiment yogurt.
- Enjoy!!!
