Gobi Parathas

I never knew that Gobi Parathas existed till a friends mom made them and fed us. I must say, Gobi has never tasted better. These parathas are a meal by themselves and dont really need any condiments.

Ingredients

For the stuffing

1 small cauliflower finely chopped or grated
salt to taste
2 green chillies finely chopped
pinch of garam masala
pinch of turmeric

For the dough

2 cups wheat flour
salt to taste
pinch of turmeric
water to knead
1 tbsp oil

Steps to follow

1. Mix all the stuffing ingredients, you can be creative with the spices and add any spice of your choice.
2. Knead the dough making sure its not too soft.
3. Now take a small ball of the dough and roll to a small sized roti, stuff it with the gobi mixture, seal completely,  cover it with dry wheat flour and roll gently.
4. Shallow fry with a atleast a teaspoon of oil for each paratha.