Coconut Chutney

 

Ingredients

3-4 whole dried red chillies
2 tbsp urad dal
2 tbsp channa dal
1 tbsp mustard seeds
pinch of hing (asafetida)
2 cups of fresh or dried shredded coconut
small ball of tamarind
salt to taste
water

Steps to follow

1. Dry roast red chillies, urad dal, channa dal, mustard seeds and hing till its almost brownish in color.
2. Add all the roasted ingredients to a blender along with salt, coconut and tamarind.
3. After a few whirls add water and blend to chutney consistency.
4. This chutney tastes awesome when served with idli or dosa…. the next posts on this blog so keep visiting.