Tofu Tikka

Ingredients 

1 box firm tofu
1/2 bunch of coriander leaves
1 green chilli
1 inch piece of ginger
1 tsp of garam masala
1/2 cup yogurt
salt to taste
2 tbsp oil

Steps to follow

1. Completely drain and cut the tofu in cubes.
2. Blend together coriander, green chillies and ginger with very little water.
3. In a large mixing bowl add the above ground paste, yogurt, garam masala and salt and mix it to a smooth consistency.
4. Gently fold in the tofu and let it marinate for at least a couple of hours.
5. Heat oil in a pan and add the marinated tofu. Keeping the flame high helps absorb all the water and gives the tofu a crispy coating.
6. Tofu Tikka is ready! Enjoy!!