Comments for Khado http://khado2.wordpress.com Food for the Body, Mind and Soul............................ Fri, 13 Feb 2009 16:29:59 +0000 http://wordpress.com/ hourly 1 Comment on Pesto Pasta by Deepti http://khado2.wordpress.com/2007/02/16/pesto-pasta/#comment-55 Deepti Fri, 13 Feb 2009 16:29:59 +0000 http://khado2.wordpress.com/2007/02/16/pesto-pasta/#comment-55 The BEST pasta....love it :) The BEST pasta….love it :)

]]> Comment on About by Dundee http://khado2.wordpress.com/about/#comment-36 Dundee Thu, 31 Jan 2008 08:47:23 +0000 http://khado2.wordpress.com/about/#comment-36 Nice Recipes!!!!!!!!!!!!! Would like to have more spice. Nice Recipes!!!!!!!!!!!!! Would like to have more spice.

]]> Comment on Tofu Tikka by Aditya http://khado2.wordpress.com/2007/06/15/tofu-tikka/#comment-35 Aditya Mon, 22 Oct 2007 19:07:09 +0000 http://khado2.wordpress.com/2007/06/15/tofu-tikka/#comment-35 I cooked tofu tikka again, this time marinating longer... it came out so well! I cooked tofu tikka again, this time marinating longer… it came out so well!

]]> Comment on Tofu Tikka by Aditya http://khado2.wordpress.com/2007/06/15/tofu-tikka/#comment-34 Aditya Wed, 10 Oct 2007 15:04:52 +0000 http://khado2.wordpress.com/2007/06/15/tofu-tikka/#comment-34 hello! awesome recipes!! Somehow, tofu did not seem to absorb the flavor... maybe I should have marinated longer? aditya (college station) hello! awesome recipes!!
Somehow, tofu did not seem to absorb the flavor… maybe I should have marinated longer?

aditya (college station)

]]> Comment on Gobi Parathas by Gannu http://khado2.wordpress.com/2007/03/30/gobi-parathas/#comment-30 Gannu Sun, 17 Jun 2007 05:26:37 +0000 http://khado2.wordpress.com/2007/03/30/gobi-parathas/#comment-30 How about adding Dhadanjo Phulko How about adding Dhadanjo Phulko

]]> Comment on Indian Chai by Gannu http://khado2.wordpress.com/2007/02/17/indian-chai/#comment-3 Gannu Sun, 17 Jun 2007 05:25:33 +0000 http://khado2.wordpress.com/2007/02/17/indian-chai/#comment-3 Energy Booster Energy Booster

]]> Comment on Coconut Chutney by Khado » Blog Archive » Idli http://khado2.wordpress.com/2007/05/11/coconut-chutney/#comment-31 Khado » Blog Archive » Idli Fri, 01 Jun 2007 05:38:05 +0000 http://khado2.wordpress.com/2007/05/11/coconut-chutney/#comment-31 [...] Idlis are best served with sambhar, coconut chutney and molaga podi (spicy idli powder). [...] [...] Idlis are best served with sambhar, coconut chutney and molaga podi (spicy idli powder). [...]

]]> Comment on Corriander Chutney by Meera http://khado2.wordpress.com/2007/03/03/corriander-chutney/#comment-9 Meera Tue, 29 May 2007 18:05:26 +0000 http://khado2.wordpress.com/2007/03/03/corriander-chutney/#comment-9 oooh...nice recipes and easy to follow. and comes with no garlic no onion ...life is easy and tasty!!!! oooh…nice recipes and easy to follow. and comes with no garlic no onion …life is easy and tasty!!!!

]]> Comment on Ragda Patties by trupti http://khado2.wordpress.com/2007/03/07/ragda-patties/#comment-11 trupti Mon, 26 Mar 2007 12:54:51 +0000 http://khado2.wordpress.com/2007/03/07/ragda-patties/#comment-11 Nice recipe using green dried peas...I make mine with dried yellow ones....thanks for the recipe. Nice recipe using green dried peas…I make mine with dried yellow ones….thanks for the recipe.

]]> Comment on Cleaning Cloudy Glassware by rekha http://khado2.wordpress.com/2007/02/27/36/#comment-6 rekha Mon, 19 Mar 2007 15:54:43 +0000 http://khado2.wordpress.com/2007/02/27/36/#comment-6 Hey Mona, Using a toothpaste to scrub the glasses really works wonders, or else you can soak the dishes in vinegar water every few weeks, which is quite tedious I feel. Hey Mona,

Using a toothpaste to scrub the glasses really works wonders, or else you can soak the dishes in vinegar water every few weeks, which is quite tedious I feel.

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